Looking for party starters for New Year?
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Drizzle some chilly sauce or tomato ketchup for added flavour.
A unique snack recipe for masala potato-stuffed cabbage rolls.
This recipe is for those of you who like your mutton a little tangy and spicy.
Green Tomato Days are here. Make the most of them.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Go light before the festive mithai binge begins.
An especially yum falafel recipe that your children will love.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Here's a simple recipe or breakfast or as an evening snack at home.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Spiced up pureed fresh corn in a kickass street food from Indore.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
More wonderful greens for a hearty monsoon meal.
A finger-licking dish of crabs and moringa leaves.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
The classical Middle Eastern snack gets a chicken twist.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
You can make this milky paneer dish in less than 30 minutes!
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
These lip-smacking recipes of dishes DON'T need onions.
This easy, tasty pulau can be cooked in 15 minutes.
This one-pot meal goes well with Boondi Raita.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
A vegetable curry made using the signature vindaloo paste.
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